Polvo de espirulina

The mineral-rich water really comes through—this blends smoother than the cheaper stuff I’d been using, no grit left at the bottom of my glass. A tiny scoop gives that clean, earthy taste without any fishy aftertaste, and it’s been a solid morning ritual for two weeks now.

The powder is a vibrant, deep green and dissolves cleanly in my morning smoothie with no grit left behind. Knowing it comes from a remote Southern California farm with mineral-rich water makes me feel good about what I’m putting in my body.

I’ve tried spirulina from several farms over the years, and this one is noticeably smoother and less “pondy” than the rest. You can really tell it’s grown somewhere remote and clean—no chalky aftertaste at all.